Cook's Illustrated Magazine [July August 2012] Recipes Cooking Food

A seasonal collection of culinary inspiration is offered in this July/August 2012 issue of Cook's Illustrated magazine. Within its pages, you'll discover a variety of recipes and cooking techniques, including real jerk chicken, grilled beef short ribs, raspberry sorbet, grill-smoked salmon, juicy turkey burgers, American cheddars, quick corn salsas, vegetable peelers, tomato soup, Spanish pasta with shrimp, and homemade hamburger buns. Publication Name: Cook's Illustrated Publication Year: 2012 Publication Month: July, August Topic: Recipes, Cooking, Food, Culinary, Kitchen Genre: Food & Drink, Lifestyle Language: English Features: Illustrated Publisher: Condé Nast Keywords: Cooks Illustrated, Magazine, Cooking, Recipes, Food, July August 2012, Cookbook, Culinary, Food Magazine, Kitchen, Foodie, Recipe Ideas