Cook's Illustrated [January February 2012] Magazine Reinventing Beef Stew

This issue includes articles on reinventing beef stew, creating great homemade fries, crafting easy homemade chocolate truffles, and preparing a hearty vegetable tart. It also offers guidance on braising pork chops, tasting spaghetti, and perfecting all-purpose cleansers. A guide to sweeteners is provided, along with an updated version of Chicken Marbella, making this magazine a valuable resource for any home cook. Some condition issues on cover shown in close up Name: Cook's Illustrated Year: 2012 Month: January, February Topic: Cooking, Recipes, Food, Home Cooking, Baking Genre: Cooking, Home & Garden, Illustration Features: Illustrated Publisher: Condé Nast Keywords: Cook's Illustrated, Magazine, Recipe, Cooking, Food, January 2012, February 2012, Beef Stew, Chicken Marbella, Vintage Magazine, Culinary, Baking, Cookbook, Recipes, Cook