Cooking with Conscience Cookbook Vegetarian Recipes World Hunger 1975

Discover a culinary journey with "Cooking with Conscience," a vintage cookbook that transcends mere recipes. This book is a thoughtful exploration of healthful meals based on vegetable protein, milk, and eggs, designed for individuals concerned about world hunger. Inside, you'll find 52 simple yet nourishing recipes, accompanied by charming drawings by Ann Gibb, all printed on 100% recycled paper. The book offers a unique blend of culinary guidance and ethical awareness, encouraging mindful eating and sustainable practices. Perfect for those seeking to reduce their environmental footprint while enjoying delicious, plant-based meals, this cookbook is a treasure for anyone interested in conscious cooking. Ideal for cozy kitchen experiments, thoughtful gifts, or as a conversation starter at your next dinner party. Author: Alice Benjamin, Harriett Corrigan, Alice Benjamin and Harriett Corrigan, Ann Gibb Book Title: Cooking with Conscience Language: English Topic: Vegetarian Recipes, World Hunger, Ethical Eating, Sustainable Cooking, Plant-Based Meals Publisher: Vineyard Books Format: Paperback Keywords: Cooking with Conscience, Vegetarian Cookbook, Vintage Cookbook, 1975 Cookbook, Alice Benjamin, Harriett Corrigan, Vegetable Protein Recipes, World Hunger Cookbook, Ethical Eating, Sustainable Cooking, Recycled Paper Cookbook, Ann Gibb Drawings Lover of all things: Vintage Y2K Yellowstone retro Restyled refashioned upcycled kitsch eclectic remade