Cooking The French Way By Elizabeth Smart & Agnes Ryan Hardcover 1960

Cooking The French Way By Elizabeth Smart & Agnes Ryan Hardcover 1960 A 1960 revised hardcover edition teaching French cuisine techniques with recipes. Elegant and timeless for culinary enthusiasts or collectors. • Hardcover binding with dust jacket • 255 pages of content • Published in 1960 • Focus on French culinary methods Good vintage pre-owned condition with minor wear on the dust jacket. Pages are unmarked, but yellowing from age. Binding is tight. Book pictured is actual copy you will receive.