Cooking Light Magazine October 2018 Fall Soups, Stews and Braises

This November 2018 edition of Cooking Light magazine offers a delightful exploration of hearty fall recipes, from soups and stews to inventive vegetable bowls. With its vibrant photography and expert culinary advice, this issue serves as a culinary guide to elevate your autumn cooking adventures. Discover comforting meals that bring warmth and flavor to your table. • Features fall recipes: soups, stews, braises • Includes hearty vegetable dishes • Offers expert culinary advice • Vibrant food photography • November 2018 edition What Healthy Means Now Fall Soups, Stews & Braises Hearty Vegetable Bowls Butternut Squash Lasagna Sheetpan Meatloaf Best Ever Club Sandwich Halloween Treats.