Cooking Light Magazine [March 2007] Feel-Good Comfort Food Recipes

This issue celebrates the 20th year of innovation for Cooking Light, providing readers with 102 fabulous recipes, including options for superfast suppers ready in 20 minutes or less. A diverse range of culinary ideas are presented, from a first taste of spring to a St. Patrick's Day menu, offering a seasonal and thematic approach to cooking and dining. Publication Name: Cooking Light Publication Year: 2007 Publication Month: March Topic: Food, Recipes, Cooking, Nutrition, Healthy Eating Genre: Home & Garden, Cooking, Food & Drink Language: English, Retro Recipes, Comfort Food, Seasonal Recipes, American Features: Illustrated Keywords: Cooking Light Magazine, March 2007, Recipes, Comfort Food, Food Magazine, Vintage Magazine, Cooking, Nutrition, Healthy Eating, 2007 Magazine