Cooking Across America Bernard Clayton 1993 Hardcover Cookbook

This hardcover cookbook by Bernard Clayton features 250 recipes from 101 home cooks and chefs throughout the US and Canada. With a focus on regional and ethnic American cuisine, this book is a must-have for any food lover. Published by Simon & Schuster in 1993, this vintage cookbook weighs 34.5 oz and has 592 pages. The book is in good condition with a dust jacket. I This cookbook is perfect for anyone interested in cooking and exploring different regional American cuisines.