Cookie Press Stoneware Pampered Chef ‘92 & Unbranded Vintage Valentine Easter

This is a vintage stoneware cookie press set, one from Pampered Chef, and two unbranded. They have only been used as decor. Features hearts, rabbits, lamb, and chicken shapes for Valentine's Day, Easter, & Spring themed cookies. Can be strung with ribbon and hung as decor. Stoneware cookie molds work by pressing rolled-out cookie dough into the engraved design on the mold, creating the desired shape on the cookie before baking; you simply roll out dough, lightly flour the mold, press the dough into the design, and then gently remove the cookie from the mold to bake on a sheet. Key points about using stoneware cookie molds: Flour is essential: Always dust the mold with flour or confectioner's sugar to prevent the dough from sticking. Even pressure: Press the dough firmly and evenly into the mold, working from the center outwards. Cutting excess dough: After pressing, use a knife or pastry cutter to trim any excess dough that might be around the edges. Gentle removal: To release the cookie, gently tap the mold on a flat surface to loosen the dough, then carefully lift the cookie out. Baking: Place the shaped cookies on a baking sheet and bake according to your recipe.