Cookie‎ Craft Book

Delve into the world of cookie-making with "Cookie Craft: Baking & Decorating Techniques for Fun & Festive Occasions" by Janice Fryer and Valerie Peterson. This book is a treasure trove of knowledge, offering readers an array of baking and decorating techniques that cater to various festive occasions. Published by Storey Publishing in 2007, the trade paperback format makes it easy to follow along, with 158 pages of enticing recipes and creative designs. From the basics of cookie baking to the art of applying luster dust, this guide is illustrated and provides clear, step-by-step instructions for transforming your baked goods into masterpieces. Whether you're an experienced baker or just starting out, this book, measuring 8.9 inches in length, 7.5 inches in width, and 0.6 inches in height, with a weight of 17.3 ounces, is a must-have for anyone looking to elevate their cookie crafting to the next level.