Cookbook, Cross Creek Cookery by Marjorie K. Rawlings, Southern Regional Cooking

Regional Cooking - Southern US. Paperback, approximately 5 1/4 by 8 inches, 230 pages, indexed. Scribner Book Company, New York, 1981. "First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet." Pre-owned item in good condition, no handwriting, no markings, no tears.