Cookbook An American Place: Celebrating the Flavor Of America Larry Forgione HC

Like new. No stains no rips no odor "An American Place: Celebrating the Flavors" by Larry Forgione is a hardcover book published by HarperCollins in 1996. With a focus on travel and cooking, this book explores the culinary landscapes of America through engaging narratives and illustrations. The author, Larry Forgione, weaves a story filled with food, lodging, and transportation details, making it a delightful read for those interested in regional and ethnic American cuisine. This book, part of the American Place Ser., celebrates the flavors and culture of America in a captivating and informative way.