CookWise by Shirley O. Corriher Cookbook Hows & Whys Successful Cooking 1997

Cookwise: The Hows and Whys of Successful Cooking with over 230 Great-Tasting Recipes by Shirley O. Corriher is a comprehensive guide to understanding the science behind cooking. This cookbook provides a unique approach by explaining the underlying principles of cooking techniques, making it easier to adapt recipes and troubleshoot problems. Winner of a KitchenAid / James Beard Book Award, this book also includes numerous recipes ranging from appetizers to desserts. Author: Shirley O. Corriher, Shirley Corriher, Corriher, Shirley O. Corriner, Chef Shirley Corriher Book Title: CookWise: The Hows & Whys of Successful Cooking Language: English, American English, British English Edition: First Edition 1997 Narrative Type: Nonfiction Intended Audience: Adults Format: Hardcover Keywords: CookWise, Shirley Corriher, Cookbook, Cooking, Recipes, How to cook, Cooking Techniques, Food Science, KitchenAid, James Beard Award, Culinary, Chef