Cook:30 brand new cookbook by Chef Jeremy Dixon * 26 chapters; each chapter has around five different meal components to prepare. Each chapter has a flow chart of how to multitask and prepare a meal the way a chef would. *Large 288 pages, full color photographs of each recipe. *Plus over 500 preparation photographs to show you how it is done and give your confidence to try them out! Cook: 30 is all about cooking a healthy meal from scratch in 30 minutes using plant-based whole foods. Delicious meals, salads, accompaniments and sweets inspired by Jeremy Dixon’s Revive cafés in New Zealand