Complete Guide To Country Cooking By Taste Of Home 5th Printing 2001 Hardcover

Dive into the heart of traditional American cuisine with this comprehensive guide. From hearty meats to delectable desserts, it offers timeless recipes cherished by generations. • Hardcover, 402 pages • Edited by Mary Beth Jung • Published by Taste of Home Books • ISBN: 0-89821-231-6 • Fifth printing, May 2001 Condition - very good, clean condition, minimal wear to cover, a couple scratches on front Thanks for shopping at Lone Star Mercantile. Please visit my closet to see more.