Complete Book of‎ Mexican Cooking by Elisabeth Lambert Ortiz 1967 Edition Hard

The "Complete Book of Mexican Cooking" by Elisabeth Lambert Ortiz is a vintage 1967 edition hardcover book that offers a comprehensive collection of Mexican cooking recipes. Written in English, this illustrated cookbook features dust jacket and a total of 382 pages filled with delicious and authentic Mexican dishes. With a focus on cooking and culinary practices, this book is perfect for young adults and adults interested in exploring the flavors and traditions of Mexican cuisine. The author, Elisabeth Lambert Ortiz, provides a detailed guide to cooking Mexican food, making it a valuable addition to any cookbook collection for those who appreciate culinary arts and historical gastronomy. 1998