Come in, We're Closed Cookbook

"Come In, We're Closed" is a hardcover book by Christine Carroll and Jody Eddy, published by Running Press in 2012. The book offers a behind-the-scenes look at staff meals in some of the world's best restaurants, providing insight into the culinary world. With 320 pages, the book covers gourmet cooking methods, professional culinary techniques, and serves as a reference for those interested in the inner workings of top restaurants. The book features illustrations and is geared towards a trade audience. In good condition.