Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing

<b>Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.</b> <p/> Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer. <p/> Home cooks will love cold canning because... <ul><li> It's <i>easier</i>, requiring no unwieldy tools </li><li> It preserves <i>fresher flavors </i>in the jar </li><li> It <i>saves money</i> with small batches </li><li> It <i>saves time</i> with quick setup and cooking </li><li> It's <i>healthier</i> because recipes use less sugar and salt </li><li> It's completely <i>safe</i></li></ul> <br> Bestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world--from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With <i>Cold Canning</i>, it is easier than ever to save a taste of the summer for any time of the year.<br><br><b>Author:</b> Bruce Weinstein, Mark Scarbrough<br><b>Publisher:</b> Voracious<br><b>Published:</b> 07/29/2025<br><