Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Se

<b>A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of <i>Classic German Baking</i>.</b> <p/>To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In <i>Classic German Cooking</i>, Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony--has collected and mastered the essential everyday recipes of Germany and Austria. <p/><i>Classic German Cooking</i> features traditional and time-honored recipes that are beloved in homes across the region, such as <b>Rinderrouladen </b>(Braised Beef Rolls), <b>Quarkauflauf</b> (Fresh Cheese Souffl?), <b>H?hnerfrikassee </b>(Chicken Fricassee) and authentic Viennese <b>Gulasch </b>or Alpine<b> Germkn?del (Plum Butter-Stuffed Steamed Dumplings)</b>. Cozy <b>Apfelk?chle</b> (Apple Fritters) bring warmth to an afternoon snack, while tangy <b>Spargelsalat </b>(White Asparagus Salad) signals the sweet start of Spring. <p/>Luisa gives history and context to the cooking of Germany and its influences worldwide. Sprinkled with both personal stories and historical insights, <i>Classic German Cooking </i>will leave you with a well-rounded understanding of the cuisine and its lasting influence.<br><br><b>Author:</b> Luisa Weiss<br><b>Publisher:</b> Ten Speed Press<br><b>Published:</b> 10/29/2024<br><b>Pa