Chocolate (best ever) Recipes in Hardcover Spiral Cookbook (Parragon Publishing)
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Best Ever Chocolate recipe book portrays the discovery of the cacao or cocoa tree, how chocolate is made, and chocolate’s history from its discovery by the Europeans in 1502 to present day recipes. This book also has a Table of Contents along with an Index. Each recipe has an accompanying full color photograph using quality paper. The book is spiral bound to lay flat while you are making the recipe.
Excellent condition.
Size: 8.75”x10”
256 pages
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