Chocolate Desserts by Parisian French Chef Pierre Herme Hard English Translation

Chocolate Desserts by Parisian French Chef Pierre Herme Hardback English Translation Cookbook Used, Very Good Condition. A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. Very minimal wear and tear. See Photos. In their second collaboration, the award-winning duo of Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. * Chocolate Cakes Plain and Grand * Chocolate Cookies Simple and Sophisticated * Creamy, Crunchy, Nutty, and Fruit-Filled Chocolate Tarts * Puddings, Creams, Custards, Mousses, and More * Truffles and Other Luxurious Chocolate Candies * Ice Cream Scoops, Coupes, Sundaes, Splits, and Other Frozen * Hot and Cold Chocolate Drinks Over 75 recipes - hot, cold, creamy, crunchy, smooth, custardy, thick, chewy, bittersweet, sweet, dark, milk and white. See Photos. This item is ready to ship, and is stored in a pet-free, smoke-free environment. Bundled shipping on multiple items in my store available if contacted first.