Chinese Cuisine From The Master Chefs Of China HCDJ Culinary Cookbook 1983 VTG

This cookbook offers authentic Chinese recipes curated by master chefs, enriched with cultural insights. A valuable resource for culinary enthusiasts. • Hardcover edition for durability • Published by Little, Brown And Company • Printed in The Netherlands • Includes illustrations and detailed recipes • Features authentic Chinese culinary techniques Slight fading and minor wear on dust jacket edges. Measurements: 10.25" x 8.25" x 1".