"Chinese Cooking," by Nim Chee Lee, 1987 Hardcover

"Chinese Cooking--A Step-by-Step Guide to Over 250 Authentic Recipes from the Heart of China," by Nim Chee Lee. This 1987 first edition hardcover is in remarkable shape. It is also heavy, weighing at 4.32 pounds (4.32 lbs). Clean pages, tight binding, solid front and rear boards. No marks or markings, although there is some freckling from age. The dust jacket is in great shape: no bends or tears, no stickers or sticker goo. Richly illustrated. From the back flap: "Whether you are already familiar with the joys of Chinese cooking and eating, or are enjoying them for the first time, 'Chinese Cooking' offers all the guidance, encouragement and inspiration you will ever need." Wow. Can't beat that. Bundle this with two or more other items from this closet, get a discount, and save on combined shipping! 👍 Because this book weighs in at 4.32 pounds (4.32 lbs), opportunities to bundle might be limited--but try anyway! From a non-smoking, critterless, unscented household. Fast same day or next day shipping.* * Except Sat. after 11:30am, Sun., and holidays when the Post Office is closed. Tags: #book #hardcover #firstedition #Chinese #ChineseCooking #ChineseFood #illustrated #gastronomy #ChineseCuisine