Chinese Cooking The American Way Cookbook By Catherine Liu 1984 Spiral Bound

Chinese Cooking The American Way Cookbook By Catherine Liu 1984 Spiral Bound Explore the delightful fusion of Chinese cuisine with American influences in this vintage cookbook by Catherine Liu. Through its spiral-bound format, enjoy easy access to recipes that range from appetizers to main courses. • Spiral bound for easy use • Features a comprehensive table of contents • Includes 290 pages of recipes • Illustrated by Doug Conway • Printed in Dallas, Texas Good used condition with shelf wear on the cover. Pages are unmarked. Spiral binding intact. Book shown in photos is actual copy you will receive.