Chef Paul Prudhomme's Louisiana Kitchen **Signed** Hardcover 1st Ed. 1984

This is a vintage first edition hardcover book titled "Chef Paul Prudhomme's Louisiana Kitchen" signed by the author Paul Prudhomme. Published in 1984 by HarperCollins, the book features 352 pages filled with cooking content focused on general, regional, and ethnic American cuisine from the Southern States, particularly Cajun and Creole dishes. The book is illustrated and intended for adults interested in exploring authentic Louisiana cooking as curated by renowned chef Paul Prudhomme.