Charcuterie For Dummies (Soft cover)

The book is in nice condition In Charcuterie for Dummies, you’ll learn everything you could possibly need to get started. From choosing the right gear and finding quality raw ingredients, all the way through taking your parties to the next level with epic charcuterie boards. Salami, bacon, prosciutto, and good-old-fashioned sausage are all on the menu with Charcuterie for Dummies. Author and meat master Mark LaFay, will help you keep things safe and sanitary. He’ll equip you with some seriously awesome recipes. Teach you a thing or two about which beers and wines to serve up with your meat. Even if you’ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home.