Calphalon Katana Series Santoku‎ Kitchen Knife Japanese Steel 7" VG-1 Blade Rare

Calphalon Katana Series 7-inch Santoku Knife. It is a versatile knife used for chopping, dicing, mincing, and slicing, especially vegetables. Key features include: Blade: Forged with 32 layers of stainless steel over a Japanese VG-1 steel core. The indentations prevent food from sticking. Sharpness: The layering process allows the blade to retain its edge for high performance. Handle: Ergonomic poly-resin handle for comfort and control. Material: High-carbon German steel helps maintain sharpness and resist rust. Care: Hand wash with warm, soapy water and dry thoroughly.