Calphalon Elite Nonstick Egg Poacher by Williams Sonoma; oven-baking & sautéing.
$75 $150
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Developed through a unique collaboration between Calphalon and Williams Sonoma, the Elite cookware collection sets a new standard for nonstick performance. 10” diameter, 2.5” high durable, triple-layer nonstick interior. This egg poacher produces restaurant-quality poached eggs and can also be used without the baskets for oven-baking casseroles and sautéing.
Poaching baskets completely submerge foods in water, resulting in restaurant-style poached eggs.
Handles on the perforated stainless nonstick cups make it easy to remove the eggs one at a time.
Remove the cups to use the all-purpose pan for everyday cooking.
Premium hard-anodized aluminum ensures excellent heat conduction and uniform cooking.
Textured Sear nonstick interior seals in flavor when browning or searing foods.
Polished stainless-steel handles are riveted.
Ergonomically shaped handles offer a secure grip and comfortable lifting.
Low-profile tempered-glass lid lets you view contents during cooking.
Includes four egg poaching cups. Comes from a smoke and pet free home.
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