Calling All Cooks Two by Telephone Pioneers of America Alabama Chapter #34 (1988

"Calling All Cooks Two" by Telephone Pioneers of America Alabama Chapter #34 is a perfect-bound book published by BellSouth Volunteers-Pioneers in 1988. This 709-page book, part of the "Calling All Cooks" series, focuses on cooking, specifically with a regional emphasis on the Southern States. Written in English, the book covers a variety of general and regional recipes, offering insights into the culinary scene of Alabama. With a length of 9 inches, height of 1.5 inches, and width of 5.9 inches, this book is a comprehensive resource for anyone interested in exploring the flavors and traditions of Southern American cuisine.