CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK RUTH BEROLZHEIMER 1948

CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK RUTH BEROLZHEIMER 1948 Other than the creases in the pages shown, the book is in excellent condition 966 pages not including detailed index Contains a plethora of charts and step by step lessons throughout each chapter Photographs and illustrations throughout the book Thumb tabs for easy navigation 6.5" x 9" x 2.5" Ruth Berolzheimner (1886-1965) Produced this Culinary Arts Institute Encyclopedic Cookbook. This was published in 1948 and contains over 960 pages of everything and anything that has to do with food and food preparation. Traditional to Creative, 125 School Lunch Inspirations, Picnic Ideas, and Party Themes, to Formal and Informal Table Settings, and Advice. There are over 600 recipes in the vegetable section! A plethora of tips and tricks, along with techniques that assist in making your meal preparation that much easier, exciting and interesting. A super cool addition to any chef's kitchen ALL REASONABLE OFFERS ACCEPTED! CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK RUTH BEROLZHEIMER 1948 Size: OS