CHRISTMAS COOKING -Savory –Festive Holiday Recipes -Country Christmas 2016

Savory – Country Christmas December 2016 147 pages 10.5" x 8" x .25" No Writing or Marks in Magazine No Rips or Bends - All Coupons intact Example of 72 Fun & Festive Holiday Recipes: Breakfast – Maple Bacon French Toast Meat – Roast Lamb with Cranberry mustard mint sauce Fish – Jiffy Jambalaya Poultry – Slow Cooker Turkey & Stuffing Vegetarian – Creamy Brussels Sprouts & Cauliflower Soup Sides - Creamed Spinach Casserole Desserts – Festive Fruit Trifle, Holiday Cookie Extravaganza Snacks - Latke Waffles with Smoked Salmon Drinks - Mulled Wine