CAKES & CAKE DECORATING 1978

THE COLOR BOOK of CAKES & CAKE FROSTINGS Edited by Jo Barker Hard Cover 1978 First Edition 92 pages 10.5" x 7.5" x .5" Vintage with No Writing or Marks in book Colorful Photos & Pen & Ink Illustrations This beautifully illustrated book is a must for everyone who enjoys the more creative aspects of cooking All types of recipes are included from simple family cakes to lavish gateaux and special occasion cakes. Introduction includes Preparing Can Tins, Testing whether a Cake is Cooked, Decorating Cakes, and Storage. Recipes for Cakes, Fillings, Toppings, and Decorations Example Recipes: Unbaked Cakes: Belgian Fudge Cake, Hazelnut Wafer Cake, Mocha Brandy Slice One - Stage Cakes: All-in-One Fruit Cake, Chocolate & Mint Chequer Cake Creamed Cakes: Orange Layer Cake, Coffee Gateau, Almond Paste Oil-Based Cakes: Lemon Sponge, Crispy Chocolate Cake, Fudge Filled Cake Melting Method Cakes: Peanut Cake, Oaty Ginger Cake, Apple Gingerbread Whisked Cakes: Fancy Cakes, Butter Sponge, Chocolate & Ginger Swiss Roll Rubbed-In Cakes: Black Forest Gateau. Easter Cake, Walnut Cake An exciting cookbook containing tempting recipes with a wide variety of flavors, fillings, frostings and decorations.