Breaking Up With Dairy Bailey Ruskus Vegan Plant-Based Cookbook Recipes

Breaking Up With Dairy by Bailey Ruskus Chef Bai, Plant-Based Cookbook Vegan Recipes Condition: Brand New hardcover. No visible flaws, never used. Hardcover cookbook featuring 100 indulgent plant-based recipes for cheese, butter, cream, and milk lovers everywhere. Ideal for anyone seeking delicious dairy-free alternatives. Foreword by Carleigh Bodrug, #1 New York Times bestselling author of PlantYou: Scrappy Cooking. Includes recipes for all your favorite cheeses (asiago, burrata, paneer, parm), milks for cereal/coffee/sauces, and decadent dishes such as baked truffle mac and cacio e pepe to French silk pie. Written by Bailey Ruskus (Chef Bai), professional chef, activist, and holistic nutrition coach trained at Le Cordon Bleu. First edition, published by Hachette Book Group, copyright 2025. ISBN: 978-0-306-83352-6 Original retail price: $32.00 US / $41.00 CAN