Bread Journal: A Year of Weekly Baking by Chronicle Books Staff, Brand New Book

Bread Journal : A Year of Weekly Baking by Chronicle Books Staff Brand New Book For serious bread bakers, this guided journal tracks a year's worth of baking artisan bread. Checkboxes, open spaces, and an educational bell curve on which bakers plot their success show progress at a glance or allow a deeper dive into protein levels, flour choice, kitchen temp and tasting notes. Ships via usps, all sales final, no returns