Bread Cookbook Breads of the World How to Bake at Home Ingram Shapter 2003

Comprehensive bread cookbook with recipes from around the globe. Step-by-step instructions, photos, and techniques to help you bake everything from sourdough to specialty loaves at home. • Title: Bread: The Breads of the World and How to Bake Them at Home • Authors: Christine Ingram & Jennie Shapter • Publisher: Hermes House / Anness Publishing, 2003 Edition • ISBN: 1-84309-500-9 • Over 100 recipes + reference section very good condition, minimal wear no missing or torn pages measurements of book (approximate) length: 11.75" width: 9" depth: 0.75" number of pages: 256