Book Grandmother's Kitchen Wisdom Hardcover Vintage by M. Bader

Very Good Used Condition. No stains or tears. Non smoking home. Inside contains minimal yellow highlighter on a few pages. A guide to long forgotten food folk-lore PLUS usable food facts and household hint that are essential to any household kitchen. Grandmother's Kitchen Wisdom Gold Edition is the absolute supreme archive of kitchen secrets passed down through generations. It's jam-packed with over 6,001 time-tested facts, hints, and tips including Grandmother's best-kept secrets. More helpful cooking and baking secrets, more informative food facts you'll use everyday, more nutritional facts and health tips, Plus even more important food safety information that restaurants and grocery stores aren't telling you. Did you know: Dishes with caked on egg should be washed first in cold water which will release egg protein better than hot water. When under stress, bodily needs for Vitamin C may increase 100 times. If using glass or corningware in oven, you can reduce the heat by 25 degrees. If a dish is too sweet, try adding salt or a small amount of vinegar. If you add a pinch of salt to flour before mixing it with a liquid, it will keep your gravy from becoming lumpy. The book is 480 pages, not including index, of fun, factual, scientific, and useful information. This makes for a entertaining and practical read and you will become an expert not only in food TRIVIA (to the amazement of your friends and family) but also a savvy, innovative, and safe cook in the kitchen!