Bon Appetit Cookbook Paperback Appetizers and Hors d’Oeuvres 1998

Appetizers and Hors d’Oeuvres is an excellent recipe resource for cocktail party menu planning. This book contains the following sections: - Dips and spreads - Soups - Salads - Cold Hors d’Oeuvres - Hot appetizers - Pastries and breads - Pizza - Pasta - Beverages The book contains an alphabetical index. ~~ BOOK DETAILS ~~ Paperback with glossy cover: 99 pages Publisher: The Conde Nast Publications, Inc. (1998) Language: English ~~ BOOK CONDITION ~~ The book is in gently used condition. Undamaged covers. No missing or torn pages, no internal markings or writings.