Bon Appetit Cookbook Barbara Fairchild 2006 John Wiley & Sons
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The Bon Appetit Cookbook by Barbara Fairchild, published in 2006 by John Wiley & Sons Publishing Company, is a comprehensive collection of recipes and culinary insights from the renowned Bon Appetit Magazine. This hardcover book features 816 pages filled with delicious recipes, courses, and dishes for home cooks to enjoy. With beautiful illustrations and a dust jacket, this cookbook is a must-have for anyone passionate about cooking and creating delectable meals.
The dusk jacket has wear and tear. One of the pages has a little wear ( as shown in photos)
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