Best of the‎ Best from North Carolina Cookbook Recipes McKee & Moseley Book 1990

Dive into the culinary culture of North Carolina with the "Best of the Best from North Carolina Cookbook" by Gwen McKee and Barbara Moseley. Published in 1990 by Quail Ridge Press, this spiral-bound paperback is a treasure trove of recipes that showcase the diverse and delectable dishes beloved by locals and food enthusiasts alike. With 287 pages of mouth-watering content, this nonfiction gem offers a compilation of cooking topics that cater to both young adults and adults. It's a vintage addition to any cookbook collection, featuring an array of recipes that are sure to delight and inspire your taste buds.