Best of the Best Volume 9 - Food & Wine Magazine (Hardcover, 2006)

"Best of the Best Volume 9" by Food & Wine Magazine is a hardcover book published in 2006 that compiles the best recipes from the 25 best cookbooks of the year. The book features a collection of recipes from various top cookbooks, making it a valuable resource for young adults, ages 9-12, and adults interested in cooking. With 287 pages filled with delicious recipes and beautiful illustrations, this nonfiction book is perfect for anyone looking to expand their culinary knowledge and skills.