Best of the Best Food & Wine Cookbook 2006 Recipes From Top Cookbooks Chefs

A comprehensive collection of culinary delights, this Best of the Best cookbook from Food & Wine, published in 2006, brings together the finest recipes from the 25 best cookbooks of the year, showcasing the talents of America's hottest chefs and food writers; it features a diverse range of culinary styles, techniques. Author: Food & Wine, Melissa Clark, Bobby Flay, Mario Batali, Rick Bayless Book Title: Best of the Best Food & Wine Cookbook 2006 Language: English, Italian, French, Spanish Narrative Type: Nonfiction Intended Audience: Adults Format: Hardcover Genre: Food & Drink, Cookbooks, Recipe Collection, Culinary Arts Keywords: Best of the Best, Food & Wine, Cookbook, Recipes, 2006, Chefs, Cooking, Food, Culinary, Home Cooking, Top Cookbooks, Recipe Collection, Foodie