Best Of The Best From Arkansas Cookbook Quail Ridge Gwen McKee Barbara Moseley

This cookbook features a curated collection of recipes from Arkansas, showcasing a variety of dishes that represent the state's culinary heritage. Edited by Gwen McKee and Barbara Moseley, it includes contributions from numerous local favorites. The binding allows for easy page-turning and durability, making it a practical addition to any kitchen library. • 5th Printing 2005 • Softcover with spiral binding • Edited by Gwen McKee & Barbara Moseley • Published by Quail Ridge Press • Illustrated by Tupper England • Includes a variety of sections: Appetizers, Soups, Breads, and more Always Adding More! Ships Same/Next Day **All photos are mine and are NOT STOCK PHOTOS in any of my listings -- so you can be confident in your decision to purchase!**