Baking with Julia : Sift, Knead, Flute, Flour, and Savor... by Julia Child...‎

"Baking with Julia: Sift, Knead, Flute, Flour, and Savor" by Julia Child is a comprehensive guide to baking featuring recipes, tips, and techniques from the renowned chef. Published by HarperCollins in 1996, this hardcover book includes illustrations and a total of 512 pages of content. With a focus on cooking and specifically baking, this book is a must-have for anyone interested in mastering the art of baking with a trusted and experienced authority in the culinary world.