BIG Basic Cookbook - Over 1,000 Delicious Recipes

Explore over 1,000 delicious recipes with the BIG Basic Cookbook. Completely revised, updated, and edited with comment Kimberly Beeman. Originally published in 1941 under the name: The Lily Wallace New American Cookbook. Hardcover features a mammoth collection of classic recipes that includes: •meats, poultry, and fish • fruits, vegetables, and legumes • appetizers, salads, and dressings • soups, sandwiches, and snacks • cakes, pies, and other desserts • pasta, grains, and breads And much, much more!