BETTER HOMES AND GARDENS HOME CANNING COOK BOOK By Nancy Morton & Joyce Trollope

The "Better Homes and Gardens Home Canning Cook Book" by Nancy Morton & Joyce Trollope is a comprehensive guide to canning and preserving fruits, vegetables, and other homemade goodies. Published in 1973 by Meredith Books, this hardcover cookbook contains 96 pages filled with recipes and tips on canning techniques. Written by the editors of Better Homes and Gardens, this book is a valuable resource for anyone interested in preserving the flavors of summer all year long. With a focus on cooking and preservation methods, this book is a must-have for home canners looking to add a touch of homemade goodness to their pantry.