BAKING WITHOUT FAT - George Mateljan - Health Valley Foods 1993

"Baking Without Fat" by George Mateljan is a vintage cookbook published in 1993 by Health Valley Organic Foods Company. The book focuses on baking without using fat, catering to those looking for low-fat cooking options. With 175 pages and illustrations, this trade paperback is a valuable resource for health-conscious cooks interested in exploring different baking methods. The author provides practical tips and recipes for those looking to reduce fat content in their baked goods while maintaining delicious flavor and texture.