Asia's Undiscovered Cuisine Rosemary Brissenden Vintage Cookbook Local Ethnic

Explore the rich and aromatic flavors of Southeast Asia with "Asia's Undiscovered Cuisine" by Rosemary Brissenden. This cookbook offers a delectable journey through the culinary traditions of Thailand, Indonesia, and Malaysia, featuring a variety of savory dishes and detailed recipes. • Published by Pantheon Books • Original title "Joys and Subtleties" • Includes recipes and cooking techniques • First American edition 1982 • Paperback format Good condition with slight wear on the cover and pages. S5