Artisan Bread in Five Minutes a Day Jeff Hertzberg, MD And Zoe Francois Hardback

In like new condition. Discover the secret to making artisan bread in just five minutes a day with this groundbreaking book by Zoë François and Jeff Hertzberg. This hardcover book, published by St. Martin's Press in 2007, contains 256 pages of recipes and methods for baking delicious and artisanal bread at home. With a focus on courses and dishes, as well as baking methods, this book is perfect for anyone who loves to bake bread and wants to learn how to do it like a pro. Illustrated with beautiful photos and easy-to-follow instructions, this book is a must-have for any bread lover.