Around The World Cookbook - A Collection of Favourite International Dishes 1985

Explore global flavors with the 'Around The World Cookbook'. This multicultural collection offers a variety of international dishes, perfect for culinary enthusiasts. Published in 1985 by Marshall Cavendish Limited in London. ISBN: 0 86307 368 9. Printed in Hong Kong. 120 pages. Contains recipes with color pictures from 34 different countries including Irish Stew, Black Forest Torte, Avgolemono Lamb, Gefilte Fish, Chicken Kiev, Madras Beef Curry, Tarte aux Pommes, etc.. Travel the world without leaving home. Bundle items to save!