Appetizers: Starters & First Courses cookbook

‘Appetizers: Starters & First Courses, Best-Ever the Ultimate Collection of recipes to start a meal in style” softcover cookbook, published by Hermès House. The book measures 12 inches by 9.25 inches by .75 inches. It covers recipes for nibbles & dips, soups, pâtés & terrines, vegetarian, family favorites, salads, party finger food & appetizers for special occasions. The cover shows some wear with use, including some scuffs, but otherwise in excellent condition!