New in box Designed to work with nearly any pot thanks to the adjustable, sliding clamp, Anova's latest sous vide machine heats and circulates water to ensure precise, even cooking. Easy to use – just attach to your pot, add water, add food in sealed bag or glass jar, then press start. Use manual controls to set time and temperature – or choose the Anova Culinary app to find cooking settings. New two-line touchscreen allows you to quickly view cooking time and temperature. Notifies you when food is done, then keeps it warm until you're ready to eat – without overcooking.